Thirty-seven. That’s the number of seasonings I have in my kitchen. When I first moved into my home, I bought the traditional necessities–salt, pepper, garlic powder, and a few more. Then as time passed, I bought better quality seasonings, herbs, and spices…which grew to 37. And I know I’m not the only one, every woman I know has a spice rack full of all types of stuff! So, if you’re like me, and a lot of other women, you have more than enough in your kitchen to make your own seasonings.
Making seasonings at home allows you to cut the junk. This is extremely beneficial because some packaged seasonings contain preservatives, additives, synthetic agents, GMOs, and other toxic chemicals. A whole bunch of stuff you don’t want in your body. Your best option is to cut the junk by making your own seasonings.
This comes in handy when preparing traditional dishes, such as chili, which is one of my favorites. I know it seems easy and convenient to grab a 99¢ package but don’t be fooled. This recipe tastes better and is clean. Try it today.
Prep Time: n/a | Total Time: 5 minutes | Servings: 1
- ½ cup of chili powder
- ¼ cup of garlic powder
- ¼ cup of cumin
- 3 tablespoons of onion powder
- 2 tablespoons of oregano
- 2 tablespoons of paprika
- 1 tablespoon of thyme
- Mix all ingredients together with a fork.
- Add to favorite chili recipe.