Crumble bakes are a great dessert for any season but I especially enjoy them in late summer. Not to mention, strawberries are in season in
People have been using Hemp for body care, clothes, food, medicine and more since 8000 BCE–when Hemp was considered essential in everyday life. In fact,
Who doesn’t like chocolate chip cookies? They are my husband’s favorite and I’m also a big fan. If you’re abstaining from dairy and eggs, then
In recent years, I’ve come to love blueberries–even more than strawberries. It’s funny how our palettes evolve. When I was a kid, I hated blueberries
Everyone has their own reasons for going vegan/plant-based but you’d never guess why I chose this path!https://www.youtube.com/watch?v=ktavrgNNZ50&t=58s
Yup, we are still at it and this time I made Chili. Raw-ish Chili and it’s BOMB! It’s funny, I’ve been finding so many traditionally-cooked
Over the last month, I’ve enjoyed many recipes without turning on my stove. I feel good, have more energy, and have shed a few pounds.
Thirty-seven. That’s the number of seasonings I have in my kitchen. When I first moved into my home, I bought the traditional necessities–salt, pepper, garlic
Chad and I are still on our raw plant-based kick and going strong! Is temptation high? Absolutely but we are committed to cut processed foods.
My husband and I are currently detoxing with a raw plant-based diet. We’re spring cleaning our diets with fresh fruits and vegetables, and it feels
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