EASY & DELICIOUS Vegan Apple Crisp recipe

EASY & DELICIOUS Vegan Apple Crisp Recipe

I am always looking for ways to make traditional recipes vegan. Sometimes it takes a few tries to perfect (after many fails) but it’s totally worth it and I think I’ve finally gotten this Vegan Apple Crisp right. Give it a try!

Vegan Apple Crisp

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 2

  • Two slices of melted butter
  • 1/4 cup of oats
  • 1 Tablespoon of brown sugar
  • 2 Tablespoons of pure maple syrup
  • Dash of cinnamon or nutmeg
  • 1/8 cup of crushed walnuts
  1. Mix all ingredients together.
  2. Core apples and cut the tops off of the apples (if you don’t have an apple corer, just slice the apples).
  3. Stuff the apples with mixture and place on a baking sheet lined with parchment paper.
  4. Bake at 350 °F for 15 minutes or until apples are soft and filling has browned.

Check me out making the Apple Crisp for date night on YouTube!

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