Sweet tooth cravings! Raw Peanut Butter Cookies

Raw Peanut Butter Cookies

Chad and I are still on our raw plant-based kick and going strong! Is temptation high? Absolutely but we are committed to cut processed foods. This, however, doesn’t mean we have to miss out on satisfying desserts. Yesterday, we wanted cookies so I made cookies…raw cookies and they were amazing! I’m sharing the recipes because everyone needs in on these. Hope you enjoy!

Raw Peanut Butter CookiesRaw Peanut Butter Cookies

Prep Time: 5 minutes | Total Time: 20 minutes | Servings: about 15

  • 1 cup of almond flour (grab here)
  • 1/4 cup maple syrup (or 1 cup pitted Medjool dates)
  • ½ cup natural peanut butter (no sugar or salt added)
  • 1½ teaspoons vanilla extract
  • Optional: a dash of salt
  1. Add all ingredients in a food processor and mix until it forms a dough and is moist. If it’s still dry, add more peanut butter in tablespoon increments and process again.
  2. Form dough into traditional cookies using a fork to make patterned designs or use a tablespoon to form mini cookies. Place cookies on a cutting board or parchment paper and allow to set in the refrigerator for 15 minutes.
  3. Once set, package and store in the refrigerator.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Leave a Reply

Your email address will not be published.

1 × 4 =

Related Posts

Nic for What's In Season August 2020

What’s In Season for August 2020

Everything’s better when you buy, eat, and enjoy what’s in season. Here are my flowers, fruit, vegetables, and essential oil pick for the month of

Nic tasting Vegan Southwest Jackfruit Wontons

Vegan Southwest Jackfruit Wontons

This is one of those times when you just throw ingredients together that seem like they’d pair well. Tex Mex Jackfruit, Vegan Wontons, Black Beans,